I suggest buying a herb plant or two, it really makes a difference when making a meal. Fresh supplies will always increase the taste and can look good too.
I've gone and purchased myself a little basil plant, it's looking a little worse for wear but with a little work, it should be grand in a while. I love basil, it works well fresh on a Caprese salad.
Basil, Parsley, Thyme, Sage and Rosemary are good options. They grow all year round and you can even have them on you windowsill in your kitchen so you can take a leaf whenever you want.
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